Environmental Health

TETON COUNTY ENVIRONMENTAL HEALTH

NOT POTENTIALLY HAZARDOUS FOODS GUIDELINE

Foods which are not  potentially hazardous are: 

A)    Hard-boiled eggs with shells intact which have been air dried

B)    Foods with a water activity (aw) value of 0.85 or less

C)    Foods which a measurement of acidity (pH) of 4.6 or below

D)    Foods which have been adequately commercially processed and remain in their unopened hermetically sealed container

E)     Foods for which laboratory evidence (acceptable to the regulatory authority) demonstrates that rapid and progressive growth of infectious and toxigenic microorganisms or the slower growth of C. Botulinum cannot occur.